Menu
STARTERS
SALADS
handhelds
main course
Desserts
Starters
bread basket $9
Housemade cornbread, dinner roll, and biscuit with whipped butter
CRAB & ARTICHOKE DIP $17
Creamy roasted artichoke and lump blue crab dip, old bay dusted, broiled, and served with crispy baguette
deviled eggs $9
Southern classic style deviled eggs with crispy country ham and cornichon
spiced shrimp cocktail $15
Poached and chilled Gulf shrimp served classically with house cocktail sauce and lemon
pei mussels $16
Classic white wine and garlic butter sauce served with crispy baguette
smoked WINGs $15
House cured, smoked and fried crispy GBD yardbird wings served with choice of sauce and ranch or bleu cheese dipper
HOUSE SAUCES: BUFFALO, THAI CHILI, PIRATES GOLD, WHISKEY BBQ
heartbreakin’ chicken noodle $7
Scratch-made from the ground up; chicken, celery, carrots, and onions swimming with egg noodles
irish onion soup $7
Our house favorite; sweet and savory, rich onion and beef broth broiled with baguette
split pea soup $7
Creamy, hearty, and hammy; garnished with crushed butter crackers and sliced frankfurter
salads
FARMHOUSE SALAD $12
Fresh mixed greens, cucumber, grape tomato, red onion, cheddar cheese, and crouton, choice of dressing
CLASSIC CEASAR $12
Chopped Romaine tossed with creamy Caesar dressing, croutons, and shredded Pecorino
robert cobb $16
Chopped greens topped with chopped ham, chicken, avocado, tomato, bacon, bleu cheese, hardboiled egg, tossed with Green Goddess dressing
ADD STEAK * $6 | ADD SHRIMP $6 | ADD CHICKEN $4
DRESSINGS: GREEN GODDESS, RANCH, BLEU CHEESE, CAESAR, ITALIAN
handhelds
The Ellie’s Classic $15
Two grilled hand-pressed quarter-pound patties with American cheese served on a toasted brioche bun with mayonnaise, fresh lettuce, tomato, and onion
The tennessean $16
Two grilled hand-pressed quarter-pound patties with housemade pimento cheese, whiskey sauce, and bacon jam on a toasted brioche bun
Country Boy Cubano $16
Our take on the Miami classic; house-smoked pulled pork, ham, Swiss, mustard, and pickles on a baguette, grilled and pressed
BISTRO BEEF$16
House-smoked and sliced sirloin on baguette with Dijon and giardiniera, served with au jus
Tuna melt $15
Classic tuna salad on toasted marbled rye bread, broiled open-faced with tomato and Swiss cheese
bblt $14
Classic bacon, lettuce, and tomato sandwich with a thick slice of house-smoked bologna on toasted hearty white bread with mayonnaise
pocket pita $14
Avocado, tomato, cucumber, olive, onions, sprouts, and feta tossed in red wine vinaigrette and stuffed in a toasted pita
Pub Classics
Fish & Chips $17
Winchester’s #1 Fish and Chips. Battered, GBD fried Haddock filet with our famous fries, served with housemade coleslaw and tarter sauce
hardywood ribeye $38
12oz Black Angus Ribeye, beer marinated, seasoned and grilled to your preference with garlic smashed potatoes and sauteed broccoli
Shrimp & GRITS $21
Cajun BBQ butter braised Gulf shrimp served over a bed of cheddar cheesy grits, topped with chopped scallion
zucchini steak $16
House-cured and grilled zucchini “steak” served with garlic smashed potatoes and sauteed broccoli
chicken & biscuit $18
Buttermilk brined and hand-battered chicken thigh, fried GBD and served with a butter biscuit and collard greens
Sides
FRIES $5
GARLIC SMASHED POTATOES $6
SAUTEED BROCCOLI $5
COLLARD GREENS $5
SMALL FARMHOUSE $7
SMALL CEASAR $7
SWEETS
BLUEBERRY COBBLER $8
Housemade blueberry cobbler served a la mode with vanilla ice cream
SUPER SUNDAE $7
2 scoops of vanilla ice cream, chocolate and caramel sauce, whipped cream, sprinkles, cherry on top
CRISPY POP STICK $8
Housemade mini M&M Rice Crispy treats skewers with hazelnut chocolate dipper
