Menu

STARTERS

SALADS

handhelds

main course

Desserts

Starters

bread basket $9

Housemade cornbread, dinner roll, and biscuit with whipped butter

CRAB & ARTICHOKE DIP $17

Creamy roasted artichoke and lump blue crab dip, old bay dusted, broiled, and served with crispy baguette

deviled eggs $9

Southern classic style deviled eggs with crispy country ham and cornichon

spiced shrimp cocktail $15

Poached and chilled Gulf shrimp served classically with house cocktail sauce and lemon

pei mussels $16

Classic white wine and garlic butter sauce served with crispy baguette

smoked WINGs $15

House cured, smoked and fried crispy GBD yardbird wings served with choice of sauce and ranch or bleu cheese dipper

HOUSE SAUCES: BUFFALO, THAI CHILI, PIRATES GOLD, WHISKEY BBQ 

heartbreakin’ chicken noodle $7

Scratch-made from the ground up; chicken, celery, carrots, and onions swimming with egg noodles

irish onion soup $7

Our house favorite; sweet and savory, rich onion and beef broth broiled with baguette

split pea soup $7

Creamy, hearty, and hammy; garnished with crushed butter crackers and sliced frankfurter

 

salads

FARMHOUSE SALAD $12

Fresh mixed greens, cucumber, grape tomato, red onion, cheddar cheese, and crouton, choice of dressing

CLASSIC CEASAR $12

Chopped Romaine tossed with creamy Caesar dressing, croutons, and shredded Pecorino

 

 

robert cobb $16

Chopped greens topped with chopped ham, chicken, avocado, tomato, bacon, bleu cheese, hardboiled egg, tossed with Green Goddess dressing

ADD STEAK * $6 | ADD SHRIMP $6 | ADD CHICKEN $4

DRESSINGS: GREEN GODDESS, RANCH, BLEU CHEESE, CAESAR, ITALIAN

handhelds

The Ellie’s Classic $15

Two grilled hand-pressed quarter-pound patties with American cheese served on a toasted brioche bun with mayonnaise, fresh lettuce, tomato, and onion

The tennessean $16

Two grilled hand-pressed quarter-pound patties with housemade pimento cheese, whiskey sauce, and bacon jam on a toasted brioche bun

Country Boy Cubano $16

Our take on the Miami classic; house-smoked pulled pork, ham, Swiss, mustard, and pickles on a baguette, grilled and pressed

BISTRO BEEF$16

House-smoked and sliced sirloin on baguette with Dijon and giardiniera, served with au jus

Tuna melt $15

Classic tuna salad on toasted marbled rye bread, broiled open-faced with tomato and Swiss cheese

bblt $14

Classic bacon, lettuce, and tomato sandwich with a thick slice of house-smoked bologna on toasted hearty white bread with mayonnaise

pocket pita $14

Avocado, tomato, cucumber, olive, onions, sprouts, and feta tossed in red wine vinaigrette and stuffed in a toasted pita

Pub Classics

Fish & Chips $17

Winchester’s #1 Fish and Chips. Battered, GBD fried Haddock filet with our famous fries, served with housemade coleslaw and tarter sauce

hardywood ribeye $38

12oz Black Angus Ribeye, beer marinated, seasoned and grilled to your preference with garlic smashed potatoes and sauteed broccoli

 

Shrimp & GRITS $21

Cajun BBQ butter braised Gulf shrimp served over a bed of cheddar cheesy grits, topped with chopped scallion

zucchini steak $16

House-cured and grilled zucchini “steak” served with garlic smashed potatoes and sauteed broccoli

chicken & biscuit $18

Buttermilk brined and hand-battered chicken thigh, fried GBD and served with a butter biscuit and collard greens

 

Sides

FRIES $5

 

GARLIC SMASHED POTATOES $6

 

SAUTEED BROCCOLI $5

 

COLLARD GREENS $5

 

SMALL FARMHOUSE $7

 

SMALL CEASAR $7

 

 

 

SWEETS 

BLUEBERRY COBBLER $8

Housemade blueberry cobbler served a la mode with vanilla ice cream

 

SUPER SUNDAE $7

2 scoops of vanilla ice cream, chocolate and caramel sauce, whipped cream, sprinkles, cherry on top

CRISPY POP STICK $8

Housemade mini M&M Rice Crispy treats skewers with hazelnut chocolate dipper

MONDAY - 11AM - 9PM

TUESDAY - CLOSED

WEDNESDAY - 11AM - 9PM

THURSDAY - 11AM - 9PM

FRIDAY - 11AM - 1AM

SATURDAY - 11AM - 1AM

SUNDAY - 10AM - 8PM

Contact

(540) 546-2700

168 North Loudon
Winchester, VA 22604