Menu
sharables
Greens & Bowls
Sandwiches
Pub Classics
Sides & Desserts
Sharables
CRACKLIN STINGERS
House fried pork rinds with spicy kalamansi citrus & coconut vinegar
ELLIE’S WILL DONATE $2 FROM EACH ORDER TO SHENANDOAH UNIVERSITY’S HIVE ORGANIZATION – HUB FOR INNOVATORS, VETERANS. AND ENTREPRENEURS!
4
BLUE RIBBON BITES
Potato croquettes, Ham, Chicken, cheese, served over Dijon cream sauce.
12
CHILLI CHEESE FRIES
Winchester’s favorite crispy fries, melty shredded cheese, and house-made chili, red onion, sour cream.
12
POUND O’PUB WINGS
Choice of sauce or dry rub. celery & ranch
SAUCES – BUFFALO, BBQ. THAI CHILI | DRY RUBS – PIRATE’S GOLD, OLD BAY
15
Locked & Loaded
Russet potato skins, cheddar, aged white cheddar, house smoked pulled pork, ranch, scallions
14
Greens & Bowls
FARMHOUSE SALAD
Farm greens, cucumber, tomato, onion, croutons, choice of dressing
12
CHOPPED SALAD
Romaine, Iceberg, Tomato, Cucumber, Pepperoncini, Kalamata Olives, Prosciutto, Feta, Red Wine Vinegar.
12
CLASSIC CEASAR
Fresh chopped romaine hearts, Caesar dressing, croutons, and shredded pecorino
ADD CHICKEN S5 ADD STEAK $7 ADD SHRIMP $7
12
COWBOY CHILI BOWL
Terlingua-style beef chili, shredded cheese, red onion, sour cream, jalapenos (optional)
8
Irish Onion Soup
Caramelized onions, savory beef broth, broiled crostini with Dubliner and Swiss cheeses
$5/7
Sandwiches
The Ellie’s Classic
Two fresh pressed angus burger patties, American cheese, bacon, Guinness onions, brioche bun, lettuce, tomato
15
Country Boy Cubano
Smoked pulled pork, shaved ham, Swiss, and yellow mustard on a panini pressed hoagie roll
15
BISTRO BEEF
House smoked and thinly sliced sirloin, giardiniera, Dijon, hoagie roll served with a side of au jus.
16
THE ARISTOCRAT
Two pressed Angus burgers, shitake demi-glace, Shropshire bleu cheese, garlic aioli, brioche bun.
16
CHEESE MELT
Gourmet grilled cheese with Provolone, Dubliner, garlic confit spread.
10
ADD BACON, PULLED PORK. OR CORNED BEEF | $5 | ADD TOMATO / $2
Pub Classics
GUINNESS POT PIE
Buttery crust, slow roasted beef, carrots, peas, potatoes.
18
Gaelic Tacos
Shredded corned beef, sauerkraut, Swiss, and 1000 isle dressing on a trio of flour tortillas
14
Fish & Chips
Harp lager battered and GBD fried cod with frites, mushy peas, tartar sauce, and coleslaw
17
MAHI MAHI
Pan-seared Mahi-Mahi, Musubi fried rice, coconut curry, roasted scallions.
21
SAUSAGE & GRITS
Andouille Sausage, cheddar grits, Cajun butter BBQ
17
STEAK FRITES
Herb marinated butchers cut, fries, sauce Diane.
25
COWBOY CHILI MAC
Terlingua-style beef chili served over fettucine. shredded cheese. red onion. jalapenos. sour cream.
17
Sides
FRIES
5
CHEDDAR GRITS
5
CHIPS N’ ONION DIP
5
SEASONAL VEGETABLES
5
HOUSE SALAD OR COLESLAW
5
SWEET STUFF
CHOCOLATE HAZELNUT POT DE CREME
Hazelnut Chocolate Custard, whipped cream.
6
pineapple cobbler
Served A la mode
8
Opening Hours
Monday | 12:00 PM - 8:00 PM
Tuesday | CLOSED
Wednesday | CLOSED
Thursday | 12:00 PM - 8:00 PM
Friday | 11:00 AM - 11:00 PM
Saturday | 11:00 AM - 11:00 PM
Sunday | 12:00 PM - 8:00 PM